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Le ricette dei cocktails le ho prese da
un sito americano con le misure regolatevi sapendo che un'ounce
(oz) equivale a 31grammi.
7 & 7
1/2 oz. Seagram's 7, 3 oz. 7-Up
Serve on the rocks
Alabama Slammer
3/4 oz. DiSaronno Amaretto, 3/4 oz. Southern Comfort, 1/2 oz.
Sloe Gin, 3/4 oz. Orange Juice
Shake
Americano
1 oz. Martini & Rossi Vermouth, 1 oz. Campari, Build
Top with club soda and twist
Amic
1oz gin, in a big mug
fill up with draft beer and top it off with lime bar mix.
Armageddon
1 oz. Absolut Vodka, 1 oz. cranberry juice, 1/2 oz. Barcardi
Rum, 1/2 oz. pineapple juice.
One shot of Everclear. Mix together the Vodka, two juices
and rum. Take a lemon twist, sprinkle some salt on it.
Take a swig of the drink. Suck on the lemon then take the
shot of the Everclear.
B & B
1 oz. Benedictine, 1 oz. Brandy, or 1 oz. B & B
In a snifter
B-52
1 part Grand Marnier, 1 part Kahlua, 1 part Bailey' Irish
Cream
Shake
Baby Guiness
1oz. Kalua, 1oz. Baily's
Pour the Kalua into a 2 oz. Shot glass then add the Baily's
carefully so it floats, and shoot!
Bacardi Cocktail
1-1/2 oz. Bacaradi Light Rum, 1/2 oz. Rose's Lime Juice, 1/2
tsp. Sugar, 1/2 oz. Rose's Grenadine.
Shake
Bagpiper
1-1/2 oz. 100 Pipers Scotch, 3 oz. Coffee
Stir. Top with whipped cream.
BAM
1 oz. tuaca, 1 oz. malibu(or generic pinnapple rum), 3/4 oz.
peach shnapps, a splash of orange juice
mix as a shooter
Bay Breeze
1-1/2 oz. Absolut Vodka, 3 oz. Pineapple Juice, 1 oz.
Cranberry Juice.
Stir
Beefeater Martini
2 oz. Beefeater Gin, Dash of Martini & Rossi's, Extra Dry
Vermouth
Stir. Add lemon twist or olive
Bellini
1 oz. Peach Schnapps/Brandy, 3 oz. Champagne.
Stir
Between The Sheets
1/3 Remy Martin, 1/3 Cointreau, 1/3 Barcardi Light Rum,
Lemon Juice
Shake, Serve in sugar-rimmed glass
Black and Blue
1 oz. Black haus, 1oz. Blue curacoe, Splash of sour mix,
Splash of 7 up
Shake it and try as a shot
Black Russian/*White Russian
1 oz. Kahlua, 1 oz. Fris Vodka
*Add cream for White Russian
Shake
Blaster
Pour 1 shot of Jaegermeister in shotglass, then in a
seperate glass pour 1/3 to 2/3rds redbull into a tumbler
glass.
Drop the shot glass into the tumbler and consume until the
shotglass touchs your nose.
The drink might sound rough but the vitamin B in Redbull
will totally ruin any chance of a hangover.
Bloody Mary
1-1/2 oz. Absolut Vodka, V-8 Tomato Cocktail/Tomato Juice,
1-2 tsp. Lemon Juice, Dash of Tabasco, Dash of
Worcestershire Sauce
Shake
Bloody Mother Fucker
Use a high ball glass with 1/2 Jack Daniels,1/2 tomatop
juice.
add Tobasco Sauce and pepper to top it off
Blue Blazer
Equal parts of Scotch, and boiling water. Set alight.
Pour back and forth in an arc in mugs, be careful!
Boccie Ball
1-1/2 oz. DiSaronno Amaretto, 3 oz. Orange Juice
Shake
Brandy Alexander
1-1/2 oz. Courvoisier, 1/2 oz. Dark Creme de Cacao, 1 oz.
Sweet Cream
Shake
Brave Bull
1-1/2 oz. Jose Cuervo Tequila, 1/2 oz Kahlua
Stir
Bug on a Windshield
3/4oz midori, 3/4oz vodka, 1/2oz OJ, 1/2oz Jagermiester
In mixer shake ingredients 1-3 on ice and strain into
shooter glass. Float with Jagermiester
Bullshot
1-1/2 oz. Absolut Vodka, 1 tsp. Lemon Juice, Dash
Worcestershire, Dash Tabasco
Shake, lemon wedge garnish
Campari & Soda
2 oz. Campari, Top with Club Soda
Add lemon twist
Café Nero
30 ml Galliano
Black coffee
Cream
Sugar
Put the Galliano into a glass and sprinkle some sugar over
it, then put the mixture on fire. Turn the glass around once
and then add the black coffee. Gently cover the burning
coffee with cream.
CBC (Cold Blooded Carla)
1 ounce Tuaca, 1 ounce Apple Pucker, Cranberry Juice
try it as a shooter
Cape Codder
1-1/2 oz. Smirnoff Vodka, 3 oz. Cranberry Juice
Add lemon twist
Captain and Coke
1-1/2 Captain Morgan Spiced Rum, 3 oz. Cola
Stir
CC & Soda
1-3/4 oz. Canadian Club, 3 oz. Club Soda
Stir
Champagne Cocktail
1 cube Sugar, Dash Angostura Bitters, Twist of lemon,
Chilled Champagne
Stir slowly
Chi Chi
2 oz. Finlandia Vodka, 1 oz. Lime Juice or Lemon, Mix with a
tsp. Sugar
Blend with ice, garnish with lime slice
Chocolate Cake Shooter
1/2 Shot of Absolut Citron
1/2 Shot of Frangelico
1 Lemon wedge (coated with sugar)
Mix equal parts of Absolut Citron and Frangelico in a shot
glass, Take a little bit of lemon then drink the shot
followed by a bite of lemon.
Daiquiri
1-1/4 oz. Bacardi Light Rum, 1/2 oz. Sweetened Lemon Juice
Shake or blend
Dewar's & Ginger
Dewar’s 12 Year Old – neat or on the Rocks
2 oz. Dewar's, 3 oz. Ginger ale
Serve in a tall glass. Garnish with a slice of lime.
Dewar’s Sidecar
Dewar’s 12 Year Old – neat or on the Rocks
1 oz. Dewar's, 1 oz. Triple Sec, 1 oz. lime juice, 2 oz.
Sour mix
Shake and strain into highball glass. Garnish with a slice
of lime.
Dr. Pepper
Fill a pint glass almost to the brim with your favorite
ice-cold brew. Also fill a shot glass nearly full with
Grenadine, and top it with about a 1/4" of Sweet Vermouth.
Drop the shotty into the pint, and CHUG DOWN ASAP.
Reminder: If done properly, this will taste EXACTLY like a
Dr. P.
Dubonnet Cocktail
1-1/2 oz. Dubonnet, 1/2 oz. Beefeater Gin, Dash Angostura
Bitters
1 Lemon Twist
Egg Nog
1-1/4 oz. Bacardi Light or Dark Rum, 1 Egg, 1 tsp. Sugar,
Milk
Mix in a shaker and strain into a tall glass. Sprinkle with
Nutmeg
El Diablo
2oz. gold tequila, 3/4oz. crème de cassis, 1/2oz. lime juice,
ginger ale
Stir tequila and cassis over ice in a chilled glass. Top
with ginger ale and garnish with a wedge of lime.
Freddy Fudpucker
1-3/4 oz. Jose Cuervo Tequila, 3 oz. Orange Juice, 1/4 oz.
Liquore Galliano, Mix Cuervo and Orange Juice
Top with Galliano
French 75
1-1/2 oz. Courvoisier, 1/2 tsp Lemon Juice, 1/2 tsp Powdered
Sugar, Champagne, Combine everything, but Champagne, Shake,
Serve in a tall glass
Fill with Champagne, garnish with lemon twist
French Kiss
1 part Martini & Rossi Rosso Vermouth, 1 part Martini &
Rossi Dry Vermouth
Serve over ice
Frozen Daiquiri
2 oz. Puerto Rican Rum, 2 oz. Lime Juice or Lemon Mix, 1 tsp.
Sugar, Blend with ice
Garnish with lime slice
Fuzzy Navel
1-1/4 oz. Peachtree Schnapps, 3 oz. Orange Juice
Stir
Fuzzy Pussy
Peach schnapps, Amaretto, Sweet & Sour (or lemonade - which
ever you prefer)
Shoot It!
Green Rocket
1 bottle of Pineapple Bacardi Breezer.
Green Food Colouring.
Blackcurrant Juice.
In a glass pour the Bacardi Breezer in up to half way. Top
the rest of the glass up with blackcurrant juice, but leave
a bit at the top to pour a bit of green food colouring in.
The food colouing should float on the top so it is purple on
the bottom and green on the top.
On the rocks.
Gibson
2 oz. Bombay Gin, Dash of Martini & Rossi Extra Dry Vermouth
Stir. Add Cocktail Onion
Gimlet
2 oz. Gin or Vodka, Splash of Rose's Lime Juice
Shake or Stir
Gin Rickey
1-1/2 oz. Tanqueray Gin, Club Soda
Stir, Lime garnish
Godfather
1 oz. J&B Scotch, 1 oz. DiSaronno Amaretto
Stir
The Godchild
1 oz. heavy cream, 1 oz. vodka, 1 oz. amaretto.
Mix with cracked ice and strain into a glass
The Godmother
1 1/2 oz. vodka & 3/4oz. amaretto, on the rocks
Golden Cadillac
1-3/4 oz. Liquore Galliano, 1/2 oz. White Creme de Cacao, 1
oz. Cream
Shake
Golden Dream
1 oz. Liquore Galliano, 1/4 oz. Triple Sec, 1/2 oz. Orange
Juice, 1/2 oz. Cream
Shake
Grasshopper
3/4 oz. Hiram Walker Green Creme de Menthe, 3/4 oz Hiram
Walker White Creme de Cacao, 1/2 oz. Cream
Shake
Greyhound
1-3/4 oz. Stolichnaya Vodka, 4 oz. Grapefruit Juice Stir
Hangthere
Beer, kermato, (clam & tomato juice) lime,salt tabasco, baby
clams, worcesteshire sause.
Harvey Wallbanger
1-1/2 oz. Smirnoff Vodka, 3 oz. Orange Juice
Stir, Float Liquore Galliano
High Ball
1-1/2 oz. Canadian Club, 3 oz. Ginger Ale
Stir
Hot Toddy
1-1/2 oz. Seagram's V.O., 1 lump Sugar, 2 Cloves, Hot Water
Stir
Irish Car Bomb
1/2 to 2/3 pint of Guiness, Shot 1/2 Baileys, 1/2 Irish
Whiskey
Drop shot in. Drink it quick before it curdles.
Irish Coffee
1-1/2 Jameson Irish Whiskey, Hot Coffee, Fresh Cream
Stir
ITALIAN NUT
1 oz Malibu rum, 1 oz Amaretto, 4 oz Orange juice, 1 splash
Grenadine
Shake, garnish with a cherry
ITALIAN LIMONCELLO
Zest of 15 fresh Lemons, 2 fifth 100 proof Vodka, 4 cups
Sugar, 5 cups Water
Wash the lemons with a vegetable brush and hot water to
remove any reside of pesticides or wax. Carefully zest the
lemons with a zester or vegetable peeler so there is no
white pith on the peel. -- In a 1-gallon glass jar, add one
fifth vodka and the lemon zest. Cover the jar and let sit at
room temperature for at least 10 days, and up to 40 days in
a cool dark place. -- In a large saucepan, combine the sugar
and water and cook until thickened, appx. 5 to 7 minutes.
Let the syrup cool before adding it to the limoncello
mixture. Add the additional fifth of vodka. Allow to rest
for another 10 to 40 days. -- After the rest period, strain
and bottle, discarding the lemon zest. Keep in the freezer
until ready to serve. great for parties (longer you let the
zest and vodka rest the better)
ITALIAN STALLION
1/2 oz Frangelico, 1/2 oz Amaretto, 1 oz Tuaca
Place the ingredients in the order mentioned in the receipe,
in a 2oz. shot glass and just shoot it (a friend of mine
made this one up i think)
Jack Daniels & Coke
1-3/4 Jack Daniel's, 3 oz. Coca Cola
Stir
Jack Rose
Jack Rose 1-1/2 oz. Lairds Apple Jack, 3/4 oz. Sour Mix, 1
tsp. Grenadine
Shake
Jolly Rancher
3/4 oz. Apple Schnapps, 3/4 oz. Peach Schnapps, 3 oz.
Cranberry Juice
Stir
Kahlua and Cream
2 oz. Kahlua, 1 oz. Cream/Milk
Stir
Kamikaze
1-3/4 oz. Stolichnaya Vodka, Splash Rose's Lime Juice,
Splash Grand Marnier
Shake
King Alphonse
1 part Dark Creme de Cacao, 1 part Cream
Shake
Kir
Splash of Creme de Cassis, 3 oz. Champagne
Stir
Lemon Drop
1/2 ounce sweet-n-sour mix; 1/2 ounce Stoli Vodka
Shake (don't stir) w/ice. Strain into shot glass. Lick pure
cane sugar from side of fist (preferably your own); shoot
the shot; immediately bite and suck lemon wedge. Enjoy! Have
several, they're small
Lena
60 ml bourbon
15 ml Campari
30 ml sweet vermouth (such as red vermouth)
15 ml Galliano
15 ml dry vermouth
Stir the ingredients and pour them into a cocktail glass.
LIQUID COCAINE
In a shot glass 1/2 oz Goldschlager, 1/2 oz Jagermeister.
Long Island Iced Tea
1/4 oz. Absolut Vodka, 1/4 oz. Sauza Commemorativo Tequila,
1/4 oz. Bacardi Rum, 1/4 oz. Bombay Gin, Sweet & Sour Mix,
Cola
In a tall glass with ice, Shake, Top with Cola
Madras
1-1/2 oz. Stolichnaya Vodka, Orange Juice, Cranberry Juice
Stir
Mai Tai
3/4 oz. Bacardi Light Rum, 1/4 oz. Bacardi 151-Rum, 1/2 oz.
Orange Curacao, 1/2 oz. Rose's Lime Juice, 1/4 oz. Orgeat
Syrup, 1/4 oz. Simple Syrup (sugar/hotwater)
Stir. Mint, Cherry, Pineapple garnish
Manhattan
2 oz. Canadian Club, Splash of Sweet/Dry Vermouth, Dash
Angostura Bitters
Stir, Cherry
Margherita
1 oz. Sauza Commemorativo Tequila, 1 oz. Grand Marnier, 1 oz.
Sweet & Sour Mix, Lime Juice
Blend
Hail Mary Martini
Take your favorite gin or vodka, preferably top shelf, and
pour it over ice into a shaker while you say, "Hail Mary,
mother of God, the Lord is with thee." Then take dry
vermouth, the clear kind, and pour a capful into the shaker
saying, "Amen". Stir or shake, it don't make no difference
and strain into a martini glass. Garnish with whatever you
like, olive, lime or lemon twist, pickled onion, .45 slug,
whatever...
NOTE: Hmmm... I got an email from a professional bar tender
who is not happy with this recipe.
Here is what he said:
I used to bartend at the Savoy hotel, in london, generally
the place credited with inventing the martini, so i know a
bit about them. The recipe says shake or stir, it doesnt
matter. It doesn't matter with vodka, but you should never
shake gin, because it "bruises" the gin, which effects the
taste. Just some useless knowledge for you.
Melon Ball
3/4 oz. Midori Melon Liqueur, 1 oz. Vodka, 4 oz. Orange
Juice
Stir
Mimosa
3 oz. Champagne, 2 oz. Orange Juice
Stir
Mint Julep
2 oz. Makers Mark, 1/4 oz. Sugar Syrup (sugar/hotwater), 5
Mint Leaves, Mash leaves with sugar
Fill glass with crushed ice. Add Bourbon, garnsih with mint
leaves
Moscow Mule
1-1/2 oz. Smirnoff Vodka, 4 oz. Ginger Beer
Stir. Lime wedge
MudSlide
3/4 oz. Kahlua, 3/4 oz. Baileys Irish Creme, 3/4 oz.
Smirnoff Vodka
Shake
Negroni
3/4 oz. Martini & Rossi Sweet Vermouth, or- Punt e Mes, 3/4
oz. Bombay Gin, 3/4 oz. Campari
Shake, Orange twist garnish
Old Fashioned
1 oz. Wild Turkey 101, 1/4 tsp. Superfine Sugar, 2 dashes
Angostura Bitters, Muddle Cherry, Orange, Sugar, Splash Club
Soda
Add ingredients. Stir
Orange Blossom
1-1/2 oz. Absolut Vodka, 3 oz. Orange Juice, 1 tsp.
Superfine Sugar
Shake
Paloma
Tequila, squirt (grape fruit juice soft drink) salt and
lime.
Pina Colada
2 oz. Bacardi Rum, 2 oz. Pineapple Juice, 1 oz. Coco Lopez
Blend with Ice
Pink Lady
1-3/4 oz. Bombay Gin, 3 oz. Half & Half, 2 tsp. Rose's
Grenadine
Shake
Pink Squirrel
3/4 oz. Creme de Noyaux, 3/4 oz. White Creme de Cacao, 1 oz.
Cream
Shake
Planters Punch
1-3/4 oz. Puerto Rican Rum, 2 tsp. Sugar, 2 tsp. Orange
Juice, Dash Rose's Grenadine, Splash of Myer's Dark Rum
Shake/Blend all ingredients - except Myer's. Top with Myer's
Rum
Pousse Cafe, Savoy Hotel
Layer Drink
1/3 Benedictine, 1/3 White Creme de Cacao, 1/3 Remy Martin
Layer as listed !!!
Presbyterian
1 oz. Whiskey, Club Soda, Ginger Ale
Stir. Garnish with lemon twist
Purple Haze
In a tumbler glass fill with ice add 1 1/2oz Rum or Vodka (whichever
you prefer) add 2/3 of the cup Bar Lime, put in a shaker add
sugar, add grenadine and shake. Pour back into the cup top
up with sprite. Add Oranges and cherries for garnish.
Quebec
3/4 oz gin
3/4 oz canadian whisky
3/4 oz lemon juice
1 dash angostura bitters
in a shaker, shake ingredients together with ice, strain in
to cocktail glass
Queen Mary
1 oz cognac
1 oz Cointreau
1 dash anisette
1 dash grenadine
1 maraschino cherry to garnish
in a shaker, shake all ingredients together, strain into
cocktail glass, perch cherry on rim of glass
Ramos Fizz
1-1/2 oz. Gin, 1 tbsp. Powdered Sugar, 3-4 drops
Orange-flavored Water, Juice of 1/2 Lime, Juice of 1/2 Lemon,
1 Egg White, 1-1/2 oz. Cream, 1 squirt Seltzer, 2 drops
Vanilla Extract (optional)
Mix ingredients in order given!
Add crushed Ice - not too fine - since lumps help froth the
egg white.
Shake for a good long time, until mixture acquires body.
Strain into tall thin glass
Red Headed Slut
1/4 oz peachtree, 1/2 oz jagermeister, 1/4 oz cranberry
juice
Mix then Shoot
Rob Roy
2 oz. Johnnie Walker Black, Dash of Sweet/Dry Vermouth
Stir
Rum & Coke
1-1/2 Bacardi Light Rum, 3 oz. Cola
Stir
Rumange
1-1/2 oz. Rum, 3 oz. Orange Juice
Stir
Russian Roulette
Fill shot glass half way with vodka. Fill it the rest of the
way with Galliano. Put a round slice of lemon on top of the
glass. Sprinkle sugar on the lemon. Pour 1/8 of a teaspoon
of Bacardi 151 on lemon and light.
Once the sugar melts into the lemon, blow out the flame,
suck the lemon, and slam the drink.
Rusty Nail
1 oz. J&B Scotch, 1 oz. Drambuie
Stir
Saki Bomb
Warmed saki in shot glass
Take two chopsticks in a v shape above a half glass of
Japanese beer.
Gently put saki shot on the 2 chopsticks forming a v shape
chopsticks.
YELL 1-2-3 in Japenese ( ichi- knee - I forget what 3 is)
And hit the table with your fists close to the glass after
saying 1-2-3.
The shot glass with automatically fall into the glass of
beer by the force of the pounding of the fists.
Salty Dog
1-1/2 oz. Gin or Vodka, 3 oz. Grapefruit Juice
Mix. Salt rimmed glass
Sazerac Cocktail
2 oz. Bourbon, 1 tsp. Ricard/Pernod, 1/2 tsp. Superfine
Sugar, 2 dashes Angostura Bitters, 1 tsp. Water
Shake. Lemon twist garnish
Scarlett O'Hara
1-1/2 oz. Southern Comfort, 3 oz. Cranberry Juice
Stir
Scotch & Soda
1-1/2 oz. Dewars White Label, Splash of Club Soda
Stir
Scotch Sour
1-1/2 oz. Johnnie Walker Red, 3/4 oz. Sweetened Lemon Juice,
1 tsp. Superfine Sugar
Shake
Scotch & Water
1-1/2 oz. Ballentine's Scotch, 3 oz. Water
Stir
Screwdriver
1-1/2 oz. Smirnoff Vodka, 3 oz. Orange Juice
Stir
Sea Breeze
1-1/2 oz. Finlandia Vodka, Orange Juice, Cranberry Juice
Stir
Sex on the Beach
3/4 oz. Chambord, 3/4 oz. Midori Melon Liqueur, 2 oz.
Pineapple Juice, Splash Cranberry Juice
Shake
Sicilian Kiss
1 1/2 oz Southern Comfort, 1 oz Ameretto
On the rocks
Side Car
1-3/4 oz. Remy Martin V.S.O.P, 1/4 oz. Cointreau, 2 oz.
Sweetened Lemon Juice
Shake. Sugar rimmed glass
Silver Bullet
2 oz. Gin or Vodka, Float Johnnie Walker Black Scotch on top
Twist
Singapore Sling
1-1/2 oz. Gordon's Gin, 1/2 oz. Cherry Flavored Brandy, 3
dahes Benedictine, Dash Rose's Grenadine, Sweetened Lime Mix
Shake. Top with Club Soda
Sloe Comfortable
Screw
1 ounce Sloe Gin, 1 ounce Southern Comfort, 1 ounce Stoli
Vodka, 1 splash orange juice.
Gently shake with ice and pour over rocks. Magnifico!!!
Sloe Gin Fizz
1-1/2 oz. Sloe Gin, 3 oz. Sweetened Lemon Mix
Shake. Top with Club Soda
Snake Bite
A shot of tequila mixed with Tabasco hot sauce!
Snake Piss
Equal parts: Tequila, Melon and Triple Sec
splash of 7 up, splash of sour mix.
Soprano's Blues
1 shot Bluesberry Snapps, 1 dash Genadine, fill with Sprite
or 7 Up
Tall glass, rocks, granish with a cherry
Spritzer
3 oz. Dry White Wine, Club Soda
Stir. Lemon twist garnish
Stinger
2 oz. Remy Martin, 1/4 oz. White Creme de Menthe
Shake
Tanqueray & Tonic
1-1/2 oz. Tanqueray Gin, 3 oz. Tonic
Lime wheel garnish
Tequila Sunrise
1-1/2 oz. Tequila, 3 oz. Orange Juice, Splash of Grenadine
Mix
Toasted Almond
1/4 oz. DiSaronno Amaretto, 3/4 oz. Kahlua, 1 oz. Light
Cream
Shake
Tom Collins
1-1/2 oz. Bombay Gin, Sweetened Lemon Mix, Club Soda
Shake. Top with Club Soda
Tom & Jerry
1 oz. Bacardi Light or Dark Rum, 1/4 oz. Bacardi Gold
Reserve, 1 Egg, 1 tsp. Sugar
Separate yolk from white of egg and beat each separately.
When white is fairly stiff, add sugar, and beat to a stiff
froth.
Combine white and yolk. Put rums in mug. Add boiling water,
1 tbsp of egg mixture.
Sprinkle with Nutmeg
Transfusion
1-1/2 oz. Stolichnaya Vodka, 3 oz. Grape Juice
Stir
Vampire
Tequila, orange soft drink, sangrita, (tequila mixer) lime,
salt and tabasco.
Vodka Redbull
2 oz. vodka & 6 oz. Red Bull
White Russian
1 oz. Kahlua, 1 oz. Fris Vodka, Add cream for White Russian
Shake
We'll See Ya
1/2- shot Wild Turkey, 1/4 - (just a little) Sour Mix, 1/2 -
Yukon Jack
Mix all together, and shoot up.
Woo-Woo
Shot of vodka, 1/2 glass of cranbery juice, fill rest with
orange juice.
Yukon and Ginger
2Oz. Yukon Jack, 1/2Oz. Ginger Ale.
Stir in glass filled with crushed ice.
ZOMBIE
1 1/2 OUNCES DARK RUM (86 PROOF)
3/4 OUNCE JAMAICAN RUM (90 PROOF)
3/4 OUNCE LIGHT RUM (86 PROOF)
3/4 OUNCE PINEAPPLE JUICE
1 OUNCE LIME JUICE
1 TEASPOON POWDERED SUGAR
Shake with ice; strain into a chilled pint glass.
Garnish with pineapple wheel and a cherry. Float Demerara
rum (151 proof) and sprinkle with powdered sugar on top.
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